2024 Suāvis GSM – McLaren Vale Grenache Shiraz Mataro
- Regular price
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$27.00 - Regular price
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- Sale price
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$27.00
A McLaren Vale GSM Red Wine Blend Made for the Art of Gathering
There are wines you drink alone, and wines that demand a table full of people. Suāvis is firmly the latter. This McLaren Vale GSM wine — a handcrafted blend of Grenache, Shiraz and Mataro — is one of South Australia’s most celebrated wine styles, and Vin Sōl’s interpretation is a masterclass in balance. Winemaker Scott Heidrich has spent over 30 years understanding how these three varieties speak to each other, and in Suāvis, they are in perfect conversation. Complex yet approachable, this is a premium Australian red wine built for the beautiful messiness of life.
Tasting Notes
Suāvis opens with an inviting burst of ripe red fruits — plum, raspberry and a whisper of cherry. Subtle spice and earthy undertones add layers of intrigue, while the palate is greeted with a silky, generous mouthfeel that carries through to an elegant, lingering finish. This small batch wine rewards attention but never demands it. Pour it freely and let the conversation flow.
Wine Characteristics
- Variety: Grenache, Shiraz, Mataro (GSM)
- Region: McLaren Vale, South Australia
- Style: Medium-bodied red wine blend
- Vintage: 2024
- Winemaker: Scott Heidrich
- Production: Small batch, handcrafted
- Serve: 16–18°C
Food Pairings
Suāvis GSM is one of the most food-friendly South Australian red wines in the Vin Sōl range. Its bright acidity and silky tannins make it a natural partner for tapas, slow-roasted duck, herb-crusted lamb, wood-fired pizza and charcuterie boards. It’s equally at home at a long Sunday lunch as it is at an impromptu weeknight gathering. If you’re looking for a premium McLaren Vale wine that works with almost everything on the table, Suāvis is your answer.
Why Wine Lovers Choose Suāvis GSM
The GSM blend is a hallmark of McLaren Vale winemaking — a style the region has perfected over decades. Grenache brings the fruit and warmth, Shiraz adds structure and spice, and Mataro grounds the blend with earthy depth. Together, they create a boutique winery wine that is greater than the sum of its parts. Suāvis captures this tradition while expressing the unique character of Vin Sōl’s artisan wine approach: small batches, intentional winemaking, and a genuine connection to the land. For those seeking a Grenache Shiraz Mataro wine online Australia, Suāvis delivers on every level.
About McLaren Vale
McLaren Vale is one of Australia’s most iconic wine regions, renowned for producing world-class Grenache Shiraz Mataro blends. Located south of Adelaide with access to both mountain and maritime influences, the region’s diverse soils and warm Mediterranean climate create handcrafted wines of extraordinary depth and personality. Vin Sōl is proud to call McLaren Vale home — a place where sun, soil and soul converge in every vintage.
Frequently Asked Questions
What is a GSM wine blend?
GSM stands for Grenache, Shiraz and Mataro — three red grape varieties blended to create a wine with complementary flavours and textures. McLaren Vale is one of Australia’s premier regions for this premium wine style.
What foods pair with GSM wine?
GSM blends pair beautifully with lamb, duck, tapas, pizza, charcuterie and Mediterranean-style dishes. The wine’s versatility makes it one of the most food-friendly Australian wines available.
What temperature should Suāvis GSM be served at?
Serve at 16–18°C to allow the fruit and spice notes to express fully. Slightly below room temperature is ideal.
Can I order Suāvis GSM online with wine delivery across Australia?
Yes. Order online through Vin Sōl Wines and enjoy wine delivery Australia-wide, with free delivery available for Sōl Society members.
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2024 Suāvis GSM – McLaren Vale Grenache Shiraz Mataro
- Regular price
-
$27.00 - Regular price
-
- Sale price
-
$27.00
Sun · Soil · Soul
Suāvis suits food that is slow, generous, and made to be shared, where the table matters as much as what’s on it.
Main
Main Protein
- Slow-roasted lamb shoulder with garlic and rosemary
- Pork belly with fennel and apple
- Duck leg with a simple red wine glaze
- Chargrilled lamb cutlets, lightly seasoned
- Roast chicken with thyme and pan juices
Sides & Interesting Pairings
Sides and Interesting Pairings
- Roast potatoes with olive oil and sea salt
- Caramelised carrots or pumpkin
- Braised lentils with herbs
- Grilled eggplant or zucchini
- A simple tomato and herb salad
- Warm flatbread with olive oil
After Dinner
After Dinner
- Hard cheeses such as aged cheddar or Comté
- A simple fruit plate with figs, grapes, or baked stone fruit
- Dark chocolate with a soft, bitter edge
- Leftover lamb, cold, with a glass still in hand

